I'm not 100% sure where this recipe came from. I think it came from experimenting and I'm so glad I somehow threw these ingredients together.
Ingredients:
-watermelon
-fresh basil
-berry juice (cranberry, blueberry, triple berry...your choice)
-lime
Directions:
-Take the berry juice and pour it into an ice cube tray and pop it in the freezer. I used my Breville juicer, made some fresh blueberry juice and froze it.
-Cut the watermelon into large pieces.
-Put 1 C. water into a blender, add some watermelon pieces and blend.
-Put 1 C. water into a blender, add some watermelon pieces and blend.
-Once it is blended strain the watermelon water.
-Repeat the blending and straining process until your pitcher (or two) is full.
-Take a large bunch of the basil and place it into the pitcher of watermelon juice. Let this sit over night or at least 8 hours.
-Take a large bunch of the basil and place it into the pitcher of watermelon juice. Let this sit over night or at least 8 hours.
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